Indiaβs Fragrant Jewel β Sourcing the Best in Green Cardamom
At TransGlobe International, we take pride in offering top-grade green cardamom (Elaichi) sourced from the spice-rich regions of Kerala, Tamil Nadu, and Karnataka. Known for its distinct aroma, rich flavor, and vibrant green color, Indian cardamom is a key ingredient in global cuisine, perfumery, and traditional medicine.
We supply cardamom that meets international food safety and quality standards, hand-picked and sorted to ensure size uniformity, purity, and freshness. Our green cardamom is widely used in food processing, tea blends, herbal products, confectionery, and Ayurvedic formulations.
𧬠Varieties of Indian Green Cardamom
Indian cardamom is classified based on panicle type and plant characteristics into three primary botanical varieties:
Malabar β Features prostrate panicles, medium-height plants (2β3 meters), pubescent leaves, and globose fruit capsules.
Mysore β Identified by erect panicles, taller robust plants (3β4 meters), glabrous leaves, and ovoid capsules.
Vazhukka β A hybrid variety showing characteristics of both Malabar and Mysore, with semi-erect panicles and mixed physical traits.
π·οΈ Export Grades We Offer
To meet global buyer requirements, we provide carefully sorted cardamom in popular export grades:
Alleppey Green Extra Bold (AGEB) β Large pods with deep green color and intense aroma
Alleppey Green Bold (AGB) β Medium-large, bold pods with standard export quality
Alleppey Green Superior (AGS) β Well-graded pods for both retail and commercial uses
Each grade is processed and packed in hygienic, food-safe packaging, available in 5kg, 10kg, 25kg, or custom export sacks.
π©Ί Medicinal Uses of Cardamom
Aids digestion and helps relieve gas and bloating.
Acts as a natural detoxifier and boosts immunity.
Freshens breath and supports oral health.
Helps ease respiratory issues like cough and congestion.
π΄ Culinary Uses of Cardamom
Widely used in Indian sweets, masala chai, and desserts.
Adds rich aroma and flavor to biryanis, curries, and pulao.
Key ingredient in spice blends like garam masala.
Also used in flavored drinks and baking.